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There are 6 Jobs in Alunan Perhentian Sdn Bhd to Choose



Job Vacancy in Alunan Perhentian Sdn Bhd

Post07 Nov2022
Expiry07 Dec2022

Restaurant Supervisor

Terengganu   Kuala Besut   Full time   Food & Beverage     

Alunan Perhentian Sdn Bhd
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Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...

Post07 Nov2022
Expiry07 Dec2022

Chef de Parte (Asian & Western/Italian)

Terengganu   Kuala Besut   Full time   Food & Beverage     

Alunan Perhentian Sdn Bhd
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Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...

Post07 Nov2022
Expiry07 Dec2022

Floor Hostess

Terengganu   Kuala Besut   Full time   Other industries     

Alunan Perhentian Sdn Bhd
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Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...

Post07 Nov2022
Expiry07 Dec2022

Staff Cook/Cafe

Terengganu   Kuala Besut   Full time   Other industries     

Alunan Perhentian Sdn Bhd
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cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...

Post07 Nov2022
Expiry07 Dec2022

Watersports Crew

Terengganu   Kuala Besut   Full time   Food & Beverage     

Alunan Perhentian Sdn Bhd
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Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the facility, maintain a good attitude towards the clients and ensure the overall safety within the facility.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...

Post05 Nov2022
Expiry05 Dec2022

Chef Trainer - Sardinian Cuisine

Terengganu   Kuala Besut   Full time   Food & Beverage     

Alunan Perhentian Sdn Bhd
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POSITION SUMMARY:Setup 2 (two) Sardinian F&B outlet - Fine Dining & Casual Dining. With an emphasis on Sardinian cuisine, candidate is to train all chefs in all aspects of cooking, from sanitation to plating skills. Monitor progress of the chef and take corrective action where needed. Ideal applicant should have at least 7 years operating his own Sardinian restaurant. DUT ...

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